Description
The Industrial Maintenance Technician maintains, repairs, troubleshoots, installs, and upgrades mechanical and electrical production equipment and systems in a food-processing or manufacturing environment. The role includes preventive maintenance, emergency response, safety and food-safety compliance, CMMS documentation, and collaboration with production and maintenance teams. A high school diploma or equivalent is required, with a technical degree or certification in electrical technology preferred, along with 3–5 years of industrial maintenance experience.
