Description
The Electromechanical Technician will maintain and troubleshoot production lines and industrial equipment in a food-processing environment, covering mechanical, electrical, pneumatic, and electromechanical work. Responsibilities include preventive and corrective maintenance, fault diagnosis, adjustments, inspections, recommissioning, and collaboration with production teams while meeting food-industry safety, quality, and hygiene requirements. The role offers a temporary-agency assignment with a genuine prospect of permanent employment, rotating morning and afternoon shifts, onboarding support, and an experience-dependent salary package.
