Description
The Maintenance Technician supports a food-production site by diagnosing electrical, mechanical, and pneumatic equipment failures, executing preventive maintenance, adjusting machine parameters, tracking interventions, and maintaining hygiene and safety standards. The role requires electromechanics training, 9 to 18 months of initial industrial maintenance experience, and knowledge of electrical engineering, PLCs, pneumatics, and hydraulics. Compensation is €18.00 to €20.00 gross per hour plus night and cold premiums, with meal vouchers and team integration.
