Summary from listing
The Food Manufacturing Maintenance Technician performs laboring activities installing, maintaining, and repairing machinery, equipment, facilities, utilities, and production systems. The role includes troubleshooting mechanical and electrical problems, maintaining compressed air, HVAC, water, and steam systems, using shop and diagnostic tools, supporting autonomous maintenance, and following food safety, quality, sustainability, and safety practices. The position requires a high school diploma or GED, mechanical, sanitary welding, electrical/electronics, HVAC, PLC, and food-manufacturing knowledge, along with the ability to work variable hours, weekends, holidays, and overtime.
