Summary from listing
The Maintenance Tech performs preventive maintenance, repairs, modifications, and start-up or shut-down oversight for commissary-related equipment. The role includes diagnosing equipment failures, creating maintenance schedules, inspecting mechanical and fluid systems, organizing spare parts and tools, and maintaining safety, lockout/tagout, and GMP compliance. Candidates need knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems, the ability to read technical manuals and blueprints, CMMS experience, and at least two years of maintenance experience in a food manufacturing environment.
