Description
The Industrial Bakery Technician maintains and troubleshoots bakery machinery, including heating, steam, refrigeration, ovens, and proofing cabinets, while supporting production continuity and improving machine performance. The role requires a technical education in electromechanics or industrial technology, teamwork, reliability, shift work, on-call participation, and Dutch proficiency. It is a full-time permanent position with hourly pay of €18.39–€24.40, plus allowances, insurance, meal vouchers, shift premiums, and vacation benefits.
