Description
The Maintenance Worker performs preventive and corrective maintenance in a bakery processing facility, including equipment installation, machine repair, piping and welding, pump and motor overhaul, control-circuit diagnosis, VFD installation, and daily greasing and oiling. The role requires a high school diploma or GED, forklift operation experience, and welding, electrical, and mechanical experience; rotating 12-hour night shifts are required, with work in a wet, slippery, and temperature-variable environment.
