Description
Fairmont Southampton is hiring a Maître d’ to lead front-of-house service and dining-room operations across its food and beverage outlets. Reporting to the Director and Assistant Director of Food & Beverage, the role manages guest arrivals, reservations, seating, service flow, hygiene, safety, team performance, revenue optimization, and compliance with POS and self-cashiering controls. The position requires at least three years of restaurant service experience at a managerial or supervisory level, dining-room management experience, food safety certification or willingness to obtain it, and proficiency with Micros or similar POS systems. The role offers varied shifts, including mornings, evenings, weekends, holidays, and special events, and includes health insurance, retirement savings plans, wellness programs, and travel discounts.
