Description
Levy is hiring a Maitre D/Host for its Paddlefish venue. The role greets and seats guests, manages waitlists and reservations, coordinates guest flow, communicates with servers, kitchen, and management, maintains presentation standards, and resolves guest concerns. A high school diploma or equivalent, Friday through Sunday availability, and proficiency with restaurant reservation and seating software are required; prior fine-dining or high-volume hospitality experience and ServSafe or similar food safety certification are preferred. The pay range is $15.00 to $18.00.
