Summary from listing
The role is a restaurant manager responsible for welcoming and advising guests, supporting daily restaurant operations, planning and independently managing shifts, conducting annual performance reviews, handling ordering and inventory, processing invoices, supporting the Store Manager, participating in management meetings, and maintaining HACCP-compliant cleanliness and hygiene. The position requires hospitality vocational training, German language skills, management experience, customer orientation, organizational ability, flexibility with evening and weekend shifts, and an affinity for fresh, high-quality products.
