Summary from listing
The Manager- Baking Application R&D will lead the development of cake premixes, including egg-free and egg-based formulations, and provide technical solutions for issues such as cracking, volume dip, and crumbling. The role involves root-cause analysis, cost-effective problem solving, laboratory-to-commercial-scale product development, market and plant travel, and support for customer technical needs. A bachelor’s degree in food science, technology, chemistry, physics, or a related discipline is required, along with at least 10 years of experience in the food ingredient industry, especially cake premixes; an MS is preferred.
