Summary from listing
The Manager, Commercial Development will drive sustainable growth across food-service and out-of-home channels by developing commercial strategies, channel and customer programs, category and solution offerings, route-to-market plans, pricing and trade-investment decisions, and innovation activations. The role requires a bachelor’s degree in a relevant business or hospitality discipline, typically 6+ years of progressive experience in food service, out-of-home, FMCG, sales, category development, trade marketing or business development, and demonstrated leadership in customer-facing, cross-functional, and commercial-planning work.
