Summary from listing
Nestlé R&D South Asia is hiring a Concept & Development Chef for its Culinary Development & Seasoning Innovation team. The role translates culinary concepts into scalable food products and experiences, develops prototypes, recipes, and seasoning concepts, brings authentic Asian cuisine insights to product development, collaborates with product developers, flavorists, sensory scientists, factories, and markets, explores emerging culinary trends and ingredients, and represents culinary excellence at innovation workshops and leadership events. Candidates should have a culinary degree or professional certification, 5–10+ years of experience in hotel, restaurant, premium foodservice, Michelin-starred, or equivalent environments, strong knowledge of Asian cuisines and flavor systems, and strong English communication, storytelling, and stakeholder-management skills.
