Description
The role supports operational performance through business-process analysis, workflow design, performance-metric review, continuous-improvement projects, change-management training, client support, and project leadership. It requires a bachelor’s degree in industrial or manufacturing engineering, operations management, or a related field, five to seven years of process-engineering or continuous-improvement experience in a food-processing environment, manufacturing performance knowledge, project-management skills, analytical and communication abilities, and the ability to work in refrigerated, cooking, and meat-processing environments.
