Manager Corporate Events at Veeva

Veeva Systems is hiring a Food and Beverage Planning Manager for its North America marketing team to plan and execute food and beverage for large-scale internal and customer events in the United States, including two customer Summits and an internal Field Kickoff. The role covers menu development, headcount and venue coordination, budget reconciliation, service-level management, event execution, and cost-per-head analysis. It requires 5+ years of corporate event experience, 3+ years managing food and beverage, and 1+ year of large-scale convention-center event experience, with 20–25% travel. The position offers a base salary of $70,000–$100,000, medical, dental, vision, and basic life insurance, flexible PTO, company-paid holidays, retirement programs, and charitable giving.