Summary from listing
The role manages engineering, CAPEX, civil, utility, fabrication, workshop, procurement, contractor, reliability, sustainability, compliance, and continuous-improvement activities for a large food and beverage manufacturing plant. It oversees 8–10 projects annually, manages assets and utility systems, coordinates cross-functional teams and vendors, and ensures GMP, food safety, EHS, and statutory compliance. The posting requires a PMP certification, a B.E./B.Tech degree in Mechanical Engineering or a related discipline, and at least seven years of experience, including project management, plant civil or building maintenance, and food and beverage experience.
