Description
The Manager, FSQA leads food safety, quality assurance, supplier quality, and regulatory compliance programs across the U.S. and Canadian supply chain. The role oversees product specifications, supplier quality audits and corrective actions, product reviews, quality incidents, and continuous improvement while serving as a subject matter expert for cheese and dairy quality and food safety. It requires a bachelor’s degree in food science or a related field, at least seven years of relevant experience, strong analytical and communication skills, HACCP knowledge, and availability for on-call incident support and up to 30% travel.
