Summary from listing
The Manager I (MGRI) assists branch management in executing quick-service restaurant operations, ensuring restaurants are clean, stocked, staffed, and operating to high standards. The role supervises associates, supports hiring and status-change decisions, assigns work and schedules, handles cash and point-of-sale transactions, monitors safety and wellness compliance, places orders, receives goods, and processes invoices. It requires a varied rotating schedule, knowledge of food-safety and HACCP standards, and at least two years of food and beverage, cash-handling, and customer-service experience plus six months of supervisory or lead experience.
