Manager in Training at Exit 76 Corporation

The Restaurant Manager performs and directs overall store management, including inventory and money control, food safety, product preparation, cleanliness, safety, security, staff scheduling, recruitment, training, performance evaluation, sales promotion, local marketing, and business records. The role manages a staff of approximately four to 12 employees, requires at least two years of quick-service restaurant experience, and demands availability for 40 to 50 hours per week, on-call coverage, and physical work in the restaurant. Benefits include low-deductible insurance, short-term disability, paid life insurance, and dental and vision coverage.