Manager in Training at Exit 76 Corporation

The Restaurant Manager performs and directs overall store management, including inventory and money control, food safety, product preparation, cleanliness, safety, security, staff scheduling, recruitment, training, performance evaluation, local marketing, customer promotion, and business records. The role manages a staff of approximately four to twelve employees, requires at least two years of quick-service restaurant experience, and involves working 40 to 50 hours per week with physical restaurant duties. Benefits include low-deductible insurance, short-term disability, paid life insurance, and dental and vision coverage.