Description
The Manager In Training/Cook will work hands-on in a long-term care nursing facility kitchen, preparing meals, following dietary and food-safety requirements, maintaining kitchen standards, and supporting residents. The role also provides training in dietary management, including scheduling, staff supervision, inventory, food-cost control, regulatory compliance, and communication with nursing, administration, residents, and families. The position requires previous cooking or food-service experience, offers advancement into a Dietary Manager or Food Service Manager role, and includes training in food safety, kitchen operations, staff supervision, inventory, scheduling, and regulatory compliance.
