Description
The role manages the operations of a branch or location activity that includes retail, personalized services, a service station, food outlets, and concessionaires. Responsibilities include directing operations, enforcing loss-prevention and compliance procedures, meeting sales and profit goals, managing personnel and budgets, overseeing merchandise and customer service, preparing reports, and supporting projects. The position requires three years of general experience in administrative, clerical, retail sales, or related work, or equivalent academic study, plus one year of specialized experience in merchandise controls, inventory, merchandising, promotions, or customer relations. HazMat training and a Financial Disclosure Report are also required.
