Summary from listing
The Site Quality Manager will plan, implement, and manage the site’s Quality Assurance Program, ensuring compliance with BC’s quality management system, GFSI standards, customer requirements, and local regulations. The role leads the Quality team, manages audits and inspections, drives root cause analysis and corrective and preventive actions, oversees food safety and issue management, supports product launches and transfers, and develops continuous improvement initiatives. Candidates need a relevant master’s degree or equivalent engineering experience, at least five years of food safety experience including HACCP training, food safety and GFSI knowledge, laboratory and quality-control experience, and strong leadership and project-management skills. The employer offers a competitive salary, comprehensive benefits, and workplace flexibility.
