The Manager oversees all departments of a Buddy’s restaurant unit, including operations, customer service, staff scheduling and training, labor and accounting reporting, product quality, cleanliness, deliveries, and guest requests. The role requires a minimum of 50 hours per week, at least three years of general management experience in a full-service restaurant, strong leadership and communication skills, and the ability to work with kitchen equipment and lift up to 50 pounds.
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Detroit-Style Pizza
In 1946, a new style of pizza was born at Buddy’s and it was different. Our one of a kind square pies are built by hand with the best ingredients. No shortcuts, just a stubborn belief in doing things right. We believe in creating good food that’s meant to be gathered ‘round – from family dinner, to date night, game night and everything in between. We’ve always had a way of turning strangers into friends and friends into family. We are The Original Detroit-Style Pizza.