Description
The Food Manager will support the Managing Partners by overseeing business operations, hiring and training decisions, leadership development, guest and workplace culture, weekly manager meetings, catering and online orders, vendor deliveries, safety and security procedures, and uniform policies. The role requires a current Food Manager certificate, a clean driving record, the ability to carry at least 50 pounds, strong communication skills, and the ability to stand, bend, squat, lift, and multitask during shifts.
