Description
Epping Forest Yacht Club is hiring a Cook to prepare cooked-to-order food, follow approved recipes, plate and serve high-quality food, maintain food-safety and kitchen standards, and complete closing duties. The role requires a high school diploma or equivalent, two or more years of cooking experience in an upscale hotel or freestanding restaurant, postsecondary culinary training or certification as a Cook, and two years of hands-on experience. The position offers flexible scheduling, company-provided uniforms and dry cleaning, training and certifications, and medical, dental, vision, and other benefits.
