Description
The Plant Division operator will run a production line for sweet and savory dry products, monitoring processes, performing format changeovers, setting up and starting up equipment, maintaining food-safety and environmental practices, completing records, handling nonconforming products, cleaning, and participating in first-level maintenance and calibration. The role requires a CAP in operating automated or industrial systems or equivalent experience, safety awareness, and the ability to read, write, and communicate; it is based in Charmes-sur-Rhône, France, with 3x8 rotating, 2x8, or day-shift schedules.
