Description
The employer is hiring a Master Chef for a part-time, fixed-term role in Hünfeld / East Hesse, with 20 hours per week until 31 December 2027. The position manages five employees, oversees the catering budget and reports, handles procurement and inventory, prepares menus and hygiene plans, supports the preparation of approximately 500 inmate meals, and instructs and supervises inmate workers. Candidates need completed master chef training, relevant professional experience, HACCP knowledge, MS Office skills, inventory management knowledge, communication and assertiveness, and a trainer aptitude qualification. Benefits include a salary structure, employer-funded occupational pension, capital-forming benefits, a Deutschlandticket subsidy, free parking, bicycle leasing, discounted sports membership, 30 days of vacation, a kindergarten subsidy, flexitime, and regular working hours.
