Summary from listing
Dawn Foods is hiring a Maintenance Technician II for a multi-line food manufacturing facility operating 24 hours a day, 7 days a week. The role installs, maintains, repairs, and troubleshoots industrial machinery, electrical, hydraulic, pneumatic, and HVAC systems; performs preventative maintenance; welds; repairs forklifts; and supports food safety, production, and quality operations. The schedule is Wednesday through Saturday from 2:42 p.m. to 1:12 a.m., with overtime opportunities, and pays $37.39 per hour plus a $.25 per hour shift differential. A high school diploma or GED is required, while an associate’s degree in industrial maintenance and food-manufacturing maintenance experience are preferred or advantageous.
