Description
The MEAL Manager at Hope for Haiti leads the organization's monitoring, evaluation, accountability, and learning (MEAL) framework, overseeing comprehensive strategies for programs like Education, Healthcare, WASH, and Economic Development. This role involves developing and refining MEAL plans, providing technical guidance, ensuring data integrity, collaborating across departments, and fostering a data-driven culture. The manager also conducts quality assurance, evaluates program impacts, compiles reports, and supports capacity building within the MEAL department. Key responsibilities include strategic oversight, cross-functional collaboration, technical expertise in data analysis, quality assurance, evidence-based reporting, research on best practices, system development, training, and knowledge dissemination.
