Description
Heinen’s is seeking a Meat Department Retail Professional to prioritize daily work, maintain food-handling and temperature standards, learn meat sourcing and culinary practices, write orders, and perform scanning, shrink recording, raw production, cutting, stocking, rotation, and merchandising. The role requires strong communication, independent and minimal-supervision work, physical ability to lift up to 50 pounds, availability for non-traditional hours including weekends and evenings, and willingness to work in hot or cold conditions. Benefits include medical and pharmacy coverage, dental and vision coverage, retirement matching, paid time off, and flexible scheduling.
