Meat Associate at Heinen’s

Heinen’s is seeking a Meat Department associate to prioritize daily work, maintain food-handling and temperature standards, learn meat sourcing and culinary practices, write orders, and perform scanning, shrink recording, raw production, cutting, stocking, rotation, and merchandising. The role requires strong communication, independent and minimal-supervision work, physical lifting of up to 50 pounds, availability for a non-traditional five-day schedule including weekends and evenings, and occasional exposure to hot or cold conditions. Shifts range from 7 a.m. to 8 p.m. Sunday through Saturday, with up to 29 hours per week.