Description
The Meat Category Manager supports retail customers by driving profitable meat sales, providing merchandising expertise, and serving as a liaison between the food company and stores. Responsibilities include store visits, financial and operational analysis, merchandising and planogram development, ad planning, inventory and quality monitoring, regulatory compliance, and reporting. The role requires at least three years of meat marketing, promotion, merchandising, or retail sales experience, strong analytical and communication skills, a valid driver’s license, regional travel, and the ability to perform hands-on merchandising in store environments.
