Under direct supervision, the Meat Clerk assists customers by providing friendly, courteous, and helpful service. Responsibilities include cleaning shelves and display cases, preparing meat wrap displays, taking special orders, and collaborating with the Meat Cutter to determine cutting needs. This role requires physical stamina, including the ability to lift up to 50 pounds, bend, stand, and kneel for extended periods. It operates in a fast-paced grocery store setting.
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