Summary from listing
The Meat Clerk works in a fast-paced retail meat department, assisting customers, stocking and wrapping raw meat, operating equipment such as auto wrappers, scales, and slicers, handling products weighing up to 50 pounds, and cleaning and sanitizing workstations. The role requires organization, communication, physical ability to lift, bend, push, pull, and work in cooler areas, and is scheduled for 7 a.m. to 10 p.m., seven days a week. Starting pay is negotiable, with a stated hourly wage range of $15.00 to $20.10, and medical, dental, vision, and supplemental benefits are offered.
