Summary from listing
The Meat Clerk supports El Rancho Supermercado's Meat Department by providing customer service, stocking and merchandising fresh and frozen cases, updating product pricing, maintaining product quality and rotation, repackaging meat, keeping displays and work areas clean, and advertising department products. The role requires a high school diploma or GED equivalent and at least one year of meat department experience, with a 5:00 a.m. start time and work in retail store, freezer, and cooler environments.
