Description
The Meat Cutter prepares fresh beef, poultry, and other meat products for display by trimming, cutting, grinding, packaging, and labeling them. The role also involves customer assistance, maintaining organized and sanitary work areas, following food-safety and company policies, and stocking meat displays. Candidates must be at least 18, have prior meat-cutting or food-preparation experience, be able to operate power equipment safely, work in refrigerated environments, and be available for early mornings, evenings, weekends, and holidays. Benefits include weekly pay, flexible schedules, discounts, training, health and welfare benefits, and paid time off.
