Department: Fresh (Bakery, Dairy, Deli, Meat, Produce, Floral)
The Meat Cutter prepares beef, poultry, and other meat products and engages customers in friendly conversations about the products. The role requires being at least 18 years old, enjoying customer service, working with tools and power equipment, and adapting to freezer, refrigerator, and sales-floor environments. Benefits include competitive wages, flexible schedules, associate discounts, training and career development, and health and welfare benefits for eligible employees.
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