The Meat Specialist cuts, merchandises, and prepares fresh meat commodities while providing customer service, answering phones, maintaining refrigeration and hygiene standards, and supporting department operations. The role may manage the department when the manager or assistant manager is absent and requires high school or equivalent education, Hy-Vee food safety training, and preferably more than one year of related work experience.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.
grocery store
Hy-Vee operates more than 290 stores in eight Midwest states and describes itself as more than just a grocery store. Customers can order groceries online and use grocery delivery, pickup, and prescription refills. Its employee-ownership structure gives everyone at Hy-Vee a stake in the company's growth and a chance to contribute to its future.