Description
Leevers Supermarkets is hiring a Meat Cutter to assist the Meat Manager with operating the meat department. The role involves cutting, boning, grinding, packaging, labeling, merchandising, receiving, inspecting, and storing beef, pork, and poultry products while maintaining inventory, freshness, sanitation, regulatory compliance, and customer service standards. Candidates must be at least 18, have a high school diploma or equivalent, and possess two years of meat-cutting experience, including hand tools and power equipment.
