Description
The Meat Cutter works in a retail store meat department, cutting, trimming, packaging, labeling, merchandising, and storing beef, pork, and poultry products while following food safety, sanitation, cold-chain, pricing, inventory, and company procedures. The role also supports ordering, customer service, teamwork, store performance, and product handling, and requires basic math, English communication, safe equipment use, physical stamina, and flexibility to work across store areas.
