Meat Department Manager at fresonbros

Compensation

CA$50,000 – CA$60,000/yr

Type: Full-time
Level: not_specified
Posted: Aug 19, 2026

Description

Freson Bros. is seeking a Full-Time Meat Department Manager to oversee meat operations, manage inventory, schedule staff, train employees, and ensure excellent customer service. The role involves leading a team in a fast-paced retail environment, focusing on merchandising, sales, and maintaining store standards. Candidates should have at least two years of progressive experience in a butcher shop or restaurant setting.

Required Skills

Inventory Management
Google Suite skills
Communication
Interpersonal Skills
Critical Thinking
Conflict Resolution

Additional Information

Required Previous Experiences: 2 years minimum of progressive butcher shop or restaurant management experience
Preferred Qualifications: A history of meeting financial objectives and targets in a butcher shop or restaurant environment
Willingness to relocate to rural Alberta is an asset
Proven ability to lead a team in a fast-paced, dynamic environment
Strong Google Suite skills and the ability to quickly learn new computer programs
Exceptional communication, and interpersonal skills
A passion for leading and developing others
Effective critical thinking and conflict resolution skills
Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
Ability to stand for long periods and lift up to 50lbs
willingness and enthusiasm for continuous learning and development