Description
99 Ranch Market is hiring a short-term transitional Meat Department Manager trainee to prepare for promotion to Meat Department Manager. The role oversees meat department operations, including product preparation, display, inventory, sales, customer service, employee management, ordering, stocking, cash handling, compliance, safety, and promotions. It requires one year of supervisory experience in a meat department or equivalent, bilingual communication ability, schedule flexibility, and a Food Handler's certificate or ability to obtain one. The position is based at 771 W. Garvey Ave. in Monterey Park, California, pays $25.00 per hour, and includes medical, dental, vision, life insurance, a 401(k) match, paid time off, and other employee benefits.
