Meat Manager at Berkot's

The Meat Department Supervisor leads and trains meat employees, provides customer service, cuts and trims meat, maintains sanitation, operates department equipment, and manages product cases. The role requires employees to be at least 18 years old, handle 50–100 pounds occasionally and 25–50 pounds frequently, and stand for five hours. Benefits include an insurance package after 60 days of employment and paid time off after one year of full-time service. The pay rate is $19–$28.50 per hour based on experience, with 40 hours per week.