Compensation
€12 – €16/hr
The butcher shop is hiring a production worker to process fresh meat in a chilled environment, including cutting, deboning, labeling, vacuum-packing, warehouse organization, stock checks, and order picking. The role requires prior experience in a similar position, knowledge of meat cutting, excellent computer skills, and willingness to work with different types of meat. The schedule is 6 a.m. to 2 p.m., with a possible permanent position after a successful interim period.
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