Description
The employer is hiring a meat-cutting worker for a meat company in Castellar. The role involves processing and handling meat products, cutting and butchering with industrial knives, preparing and labeling dispatch orders, checking weights and expiration dates, maintaining food-safety hygiene, and recording production and incidents. Candidates need experience with meat cutting and handling, safe knife and cutting-tool use, and immediate availability for a Monday-to-Friday 07:00–15:00 schedule. The position offers a renewable monthly contract through a temporary employment agency, initial on-the-job training, and €12.39 gross per hour.
