Description
The role involves professionally disassembling, cutting, and portioning meat; sorting, classifying, and preparing products; monitoring freshness and quality; operating and maintaining tools and machines; and supporting process optimization while complying with hygiene, occupational safety, and food safety regulations. The position requires practical butchery or food-processing skills, knife-handling ability, reliability, teamwork, and willingness to work in a refrigerated production area. It offers fixed working hours, shift planning, and compensation commensurate with performance.
