Summary from listing
The Meat Wrapper provides high-level customer service, stocks and merchandises fresh and frozen cases, prices products, maintains meat displays and pork rinds, rewaps meat packages, and follows food-safety and sanitation procedures. The role requires a high school diploma or GED equivalent, bilingual English and Spanish ability, and the ability to lift up to 50 pounds; meat-department experience is a plus. The hourly pay scale is $15.00 to $20.03, with medical, dental, vision, and supplemental benefits mentioned.
