Description
The Meat Wrapper packages, weighs, prices, labels, stores, and merchandises beef, pork, poultry, and other meat products while maintaining food safety, sanitation, cold-chain, inventory, and display standards. The role also involves operating meat-department equipment, assisting with ordering, rotating stock, providing customer service, and supporting other store duties as needed. A high school diploma or equivalent, basic math, English communication, dependable teamwork, and safe equipment use are required or preferred depending on the qualification.
