Description
The Meat Wrapper learns and performs fresh meat packaging, weighing, pricing, labeling, merchandising, inventory support, receiving and storing deliveries, date rotation, equipment operation, and cleaning and sanitation in a grocery store meat department. The role requires a high school diploma or equivalent, basic math, English communication, dependable teamwork, customer service, and safe use of meat department tools and equipment. Prior grocery perishable or meat-wrapping experience is preferred. Full-time team members or those averaging at least 30 hours per week may qualify for health and welfare benefits.
